Checkout or local CSAs and support local businesses as well as cut down on carbon emissions
Want to support local farmers another way? Check out the Stoughton Farmer's market, open Spring through Fall.
Interested in helping deal with invasive species and in learning alternative ways to feed your family?
A Madison based, pay-what-you-can restaurant and community kitchen. They take nutritious ingredients that would otherwise be thrown away and transform them into nutritious, delicious meals.
Another way to cut down own food-based emissions is to grow some of your own foods. Checkout this helpful gardening resource from UW-Madison. It's taught by extension specialists and local horticulture experts.