Thursdays, 6:30-8:00pm
October 17- November 21
Yahara Chocolate,
261 W Main St, Stoughton, WI 53589
Facilitated by Sustainable Stoughton
Space is limited so please see how to reserve your seat below.
If you'd like to preview the first reading prior to signing up, you can download or read a pdf version HERE
Over the last century, the way we grow, harvest, transport, and consume food has changed significantly. It’s easy to overlook the impact this process has on our environment.
Menu for the Future helps you explore the connection between food and sustainability. Participants learn more about the many cultural, social, and ecological implications of what we eat and discuss, in community, how to align our eating habits with our values.
We hope you'll join us and bring your unique voice to the table!
WEEK 1: Setting the Table
WEEK 2: A Growing Concern
WEEK 3: Farming for the Future
WEEK 4: You Are What You Eat
WEEK 5: Towards a Just Food System
WEEK 6: Cultivating Change
1) Email us at info@sustainablestoughton.org to let us know you will be participating and we'll save your seat. You'll receive a confirmation email from us within 24 hours.
2) Go to www.ecochallenge.org to purchase either the printed copy or e-book so you can have access to all the readings each week. To have a lesser environmental impact, we encourage the purchase of the e-book! *
3) Read the first section (pages 9-24) by our first meeting on Thursday, October 17th.
**If you would like to take a look at the first week's reading it can be found for free HERE
4) Watch for an email with details about our first session the week of October 13th and show up at Yahara Chocolate on Thursday, October 17th at 6:30 for our first meeting.
The shop is closed but will be open specially for us to purchase chocolates, tea, and scones/bars prior to the start of our meetings so please feel free to arrive 10-15 minutes early to enjoy some treats!
*Cost should never prevent anyone from attending our programming. If the cost of a book is prohibitive, please reach out.